What They Say About Us!

Selected one of the “Top 10 Chocolatier” in North America for 2011
Tish boyle, Editor-in-Chief, Dessert professional Magazine

World Chocolate Masters.
National selection 2010
“Best tasting Award”

Too beautiful to eat!
Sue GLEIDER, the Patriot News

This super sized French Chef makes the daintiest and prettiest pralines seen in a long time.
Jaime EE, the Business Times Singapore

For and unbelievable taste experience, try the herb- and spice-infused chocolate confections.
Todra PAYNE, Harrisburg Magazine

His affinity for detail and balance are reflected in his collection of top quality chocolates.
Tish boyle, Editor-in-Chief, Dessert professional Magazine

After tasting his chocolates, I concurred, this gentleman knows artisan indeed.
Beth KIMMERLE, Candymonium

Frederic Loraschi’s chocolates are beautiful to behold, but I’d much rather eat these chocolates than look at them, because there are some excellent flavors to be found here.
TheNibble.com

This cocoa connoisseur relates chocolate-making to wine-making, and evaluates the flavors of a chocolate the same way he assesses the quality of a wine.
Alexandra STAFFORD, The Bulletin Philadelphia’s Family Newspaper