These perfectly caramelized Californian almonds are coated in our rich 64% dark bittersweet chocolate and slightly dusted with cocoa powder and ground coffee (6.5oz)
Featured on the FOOD Network and on TLC, award-winning Chef Frederic Loraschi has created this simple yet addictive chocolate snack recipe just for you.

• US Selection of the World Chocolate Masters 2010
  “Best Tasting Award”
• “Chocolatier of the Year” – Second Place in 2011 Pastry Live Atlanta
• “Top 10 Chocolatier” in North America 2011 by Dessert Professional Magazine