This hand-painted solid bar made out of 40% milk chocolate from Ghana is complimented by pieces of coffee beans and caramelized Venezuelan cocoa nibs. Enjoy this smooth and creamy milk chocolate (5oz) that will satisfy all of your cravings.
Featured on the FOOD Network and on TLC, award-winning Chef Frederic Loraschi has created this decadent yet elegant chocolate bars to pleasure all of your senses.

• US Selection of the World Chocolate Masters 2010
  “Best Tasting Award”
• “Chocolatier of the Year” – Second Place in 2011 Pastry Live Atlanta
• “Top 10 Chocolatier” in North America 2011 by Dessert Professional Magazine