SUPREME
Crunchy hazelnut praline mixed with puffed rice, enrobed in dark chocolate.
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| CHOCOLATE WITH NUTS | |
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NOAH
A dark chocolate hazelnut praline topped with hazelnut crunch and caramelized cocoa nibs enrobed in dark chocolate. |
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VALENCIA
A creamy Valencia peanut milk chocolate ganache, enrobed in milk chocolate. |
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JULIAN
A rich buttery vanilla caramel combined with “Guerande fleur de sel” topped with a caramelized almond, enrobed in dark or milk chocolate. |
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PISTACAO
A white chocolate pistachio ganache blend with a hint of kirsch, enrobed in dark chocolate. |
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LUC
A milk chocolate hazelnut and lemon praline topped with caramelized puffed rice and hazelnut crunch enrobed in milk chocolate. |
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| CHOCOLATE WITH INFUSED HERBS AND/OR SPICES |
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PAPANTLA
Organic Mexican vanilla bean infused dark chocolate ganache, enrobed in dark chocolate. |
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CAPPUCCINO
A velvety dark chocolate ganache infused with fragrant “Maragogype” coffee beans, enrobed in dark chocolate. |
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HONEY
Fragrant Spanish thyme honey milk chocolate ganache, enrobed in dark chocolate. |
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HUMACAO
A combination of dark chocolate and raisins paired with aged dark rum from Puerto Rico, enrobed in dark chocolate. |
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JASMINA
A jasmine tea infused chocolate ganache, enrobed in dark chocolate. |
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NIRVANA
An intense and velvety dark chocolate ganache (70%), enrobed in dark chocolate. |
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CARESS
A milk chocolate ganache infused with black tea and a scent of citrus and bergamot. |
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ELISE
A velvety, creamy “Muscavado” sugar milk chocolate ganache (37%), enrobed in milk chocolate. |
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CHARLIE
creamy Ceylan cinnamon infused ganache enrobed in milk chocolate. |
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| CHOCOLATE WITH FRUIT | |
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MANGO
Mango passion fruit caramel blended with white rum, enrobed in white chocolate. |
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FURY
A silky dark chocolate ganache (70%), paired with a thin layer of raspberry jelly, enrobed in dark chocolate. |
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COINTREAU
A dark chocolate ganache infused with freshly grated orange zests and a hint of Cointreau liquor, enrobed in dark chocolate |
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BANANAS FOSTER
Caramelized sautéed fresh bananas blended in a dark chocolate caramel, enrobed in white chocolate |
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PASSIFLORA
A thin layer of passion fruit jelly paired with a silky milk chocolate ganache, enrobed in dark chocolate. |
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CASSIS
A soft blackcurrant caramel with a hint of "crème de cassis", enrobed in dark chocolate. |
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KEY LIME
A soft key lime caramel with a hint of coriander, enrobed in white chocolate. |
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APRICOT
A sweet, velvety and fruity apricot ganache, enrobed in milk chocolate. |
