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| FLAVORS AND AROMAS OF CARAMELIZED NUTS |
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ENVY Almond-peanut praline, Maldon sea salt. |
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JULIAN Silky salted butter caramel. |
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PISTACAO Fusion of almond paste and pistachios. |
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GOA Aroma of caramelized almonds and toasted coconut. |
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| INFUSION OF HERBS AND SPICES FROM AROUND THE WORLD |
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FLAME Aromas of spices and caramel. |
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SWIRL Harmony of caramelized organic Ceylon cinnamon and milk chocolate. |
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LEAF Eruption of fresh mint and dark chocolate. |
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CHIAPAS Intense organic Mexican coffee infusion. |
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PURE Mexican 66% single origin cocoa beans |
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MIEL Floral notes of thyme honey from Spain. |
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STARDUST
Tahitensis vanilla bean infusion from Papua New Guinea. |
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RED
Vibrant infusion of blackberry-scented red Rooibos tea from South Africa. |
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| FRAGRANCE AND FLAVORS OF FRESH FRUITS |
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RUSH Combination of exotic fruits. |
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TORNADO Fusion of key lime juice and white chocolate. |
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LUCA Blend of brown sugar and banana. |
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ROMANE Fragrant pear caramel. |
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BOMBSHELL Burst of tart blackcurrant and violet flower. |
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DEEP Intense dark chocolate, flambéed rum raisins. |
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FURY Silky dark chocolate, fresh raspberry jelly. |
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TWISTED Fresh oranges, tinge of Cointreau. |
