Our Creations
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ENVY
Almond-peanut praline, Maldon sea salt. |
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JULIAN
Silky salted butter caramel. |
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PISTACAO
Fusion of almond paste and pistachios. |
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GOA
Aroma of caramelized almonds and toasted coconut. |
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FLAME
Aromas of spices and caramel. |
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SWIRL
Harmony of caramelized organic Ceylon cinnamon and milk chocolate. |
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LEAF
Eruption of fresh mint and dark chocolate. |
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CHIAPAS
Intense organic Mexican coffee infusion. |
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PURE
Mexican 66% single origin cocoa beans |
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MIEL
Floral notes of thyme honey from Spain. |
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STARDUST
Tahitensis vanilla bean infusion from Papua New Guinea.
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RED
Vibrant infusion of blackberry-scented red Rooibos tea from South Africa.
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RUSH
Combination of exotic fruits. |
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TORNADO
Fusion of key lime juice and white chocolate. |
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LUCA
Blend of brown sugar and banana. |
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ROMANE
Fragrant pear caramel. |
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BOMBSHELL
Burst of tart blackcurrant and violet flower. |
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DEEP
Intense dark chocolate, flambéed rum raisins. |
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FURY
Silky dark chocolate, fresh raspberry jelly. |
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TWISTED
Fresh oranges, tinge of Cointreau. |
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