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| CHOCOLATE WITH NUTS | |
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PB&J
Union of sweet strawberry jelly and salted organic peanut butter, just like the sandwich. |
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JULIAN
Silky caramel and “Guerande” sea salt. |
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PISTACAO
Combination of Californian pistachios and white chocolate. |
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OBSESSION
Hazelnut-coriander crunchy praline "a l'ancienne". |
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| CHOCOLATE WITH INFUSED HERBS AND/OR SPICES |
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PAPANTLA
Eruption of organic Mexican vanilla and Tonka bean. |
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PHOCEA
Intense flavored coffee with gentle overtones from “La Colombe”. |
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HONEY
Fragrant wildflower honey from Lancaster County. |
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PURE
Single origin Criollo cocoa beans from Venezuela. |
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CARESS
Infusion of black tea, floral scent of citrus and bergamot. |
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SWIRL
Brown sugar, Ceylon cinnamon and milk chocolate, just like a sticky bun. |
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| CHOCOLATE WITH FRUIT | |
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FURY
Silky dark chocolate, fresh raspberry jelly. |
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ZEST
Aromatic flavors of orange zest and Cointreau liquor. |
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RUSH
Combination of exotic fruits, scent of Caribbean rum. |
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PASSION
Burst of fresh passion fruit. |
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TORNADO
Union of caramel and Key Lime juice. |
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DIANA
A sweet, velvety and fruity strawberry ganache. . |
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COCO
Fragrant coconut milk ganache, just like a macaroon. |
