Frederic Loraschi - Our Creations


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	Our Creations

		CHOCOLATE WITH NUTS

		CRUNCHY Hazelnut praline mixed with puffed rice, enrobed in dark chocolate.

		PEANUT A peanut praline mix with honey roasted peanut chunks, enrobed in milk chocolate.

		CORIANDER Almond and hazelnut praline mixed with ground coriander, enrobed in dark chocolate.

		PISTACAO A blend of cream, white chocolate, pistachios and ground cinnamon, enrobed in dark chocolate.

		SESAME A sesame and hazelnut praline, mixed with sesame nougatine, enrobed in dark chocolate.

		CHOCOLATE WITH INFUSED HERBS AND/OR SPICES

		ORCHID Bourbon vanilla bean (from Madagascar ) infused ganache, enrobed in dark chocolate.

		CAPPUCCINO A coffee-caramel ganache, enrobed in dark chocolate.

		HONEY Fragrant Spanish thyme honey and flower pollen ganache, enrobed in milk chocolate.

		HUMACAO A combination of dark chocolate and raisins paired with aged dark rum from Puerto Rico , enrobed in dark chocolate.

		JASMINA A jasmine tea infused ganache, enrobed in dark chocolate.

		CARACAS An intense and velvety dark chocolate ganache enrobed in dark chocolate.

		CHOCOLATE WITH FRUIT

		CASSIS Caramel blended with Blackcurrant and “crème de cassis” liquor, enrobed in dark chocolate.

		FURY A Silky dark chocolate ganache paired with a thin layer of raspberry jelly, enrobed in dark chocolate.

		CITRON Lemon zest infused milk chocolate ganache, enrobed in milk chocolate.

		BANANAS FOSTER Caramelized sautéed fresh bananas in a dark chocolate ganache, enrobed in dark chocolate.

		PASSIFLORA Fresh passion fruit juice ganache, enrobed in dark chocolate.

		SOL Cinnamon milk chocolate ganache paired with a thin layer of apricot jelly, enrobed in dark chocolate.