Combination of delicious dark chocolate blended with pasilla chiles, cayenne pepper and cinnamon. This 12 oz. hot chocolate mix with a touch of heat will surely warm you up on those cold winter nights!
Featured on the FOOD Network and on TLC, award-winning Chef Frederic Loraschi has created this outstanding recipe just for you.

• US Selection of the World Chocolate Masters 2010
  “Best Tasting Award”
• “Chocolatier of the Year” – Second Place in 2011 Pastry Live Atlanta
• “Top 10 Chocolatier” in North America 2011 by Dessert Professional Magazine