Luscious dark chocolate blended with delicious organic coffee beans from Chiapas to create a cup of rich hot chocolate. This gourmet 12 oz. hot chocolate mix will surely warm you up on those cold winter nights!
Featured on the FOOD Network and on TLC, award-winning Chef Frederic Loraschi has created this outstanding recipe just for you.

• US Selection of the World Chocolate Masters 2010
  “Best Tasting Award”
• “Chocolatier of the Year” – Second Place in 2011 Pastry Live Atlanta
• “Top 10 Chocolatier” in North America 2011 by Dessert Professional Magazine