These flavorful and perfectly candied orange peels are coated in a 64% bittersweet dark chocolate, and sprinkled with Venezuelan caramelized cocoa nibs. Be careful, these chocolate covered orange peels (6.5oz) are highly addictive!
Featured on the FOOD Network and on TLC, award-winning Chef Frederic Loraschi has created this simple yet addictive chocolate confection just for you.

• US Selection of the World Chocolate Masters 2010
  “Best Tasting Award”
• “Chocolatier of the Year” – Second Place in 2011 Pastry Live Atlanta
• “Top 10 Chocolatier” in North America 2011 by Dessert Professional Magazine